Spicy Bites Restaurant

Potato chips typically seasoned with a blend of spicy and sweet flavors.

Cadbury Dairy Milk chocolate typically includes whole nuts for a rich, nutty flavor.

Milk chocolate bar with whole nuts, offering a creamy and nutty experience, typically enjoyed as a snack.

A small portion of dairy milk, typically enjoyed as a light snack.

A candy bar typically filled with creamy hazelnut spread and encased in a crisp wafer shell, coated in milk chocolate.

A large chocolate bar made with rich dairy milk.

A convenient snack featuring a generous spread of Nutella hazelnut chocolate on a soft bread base.

Extra chutney (4oz): A small portion of traditional Indian chutney, typically includes a blend of spices, herbs, and sometimes fruits for added flavor.

Boneless chicken wings typically tossed in a savory sauce, served with crispy fries.

Burger with a patty, cheese, onion, bell pepper, typically paired with crispy potato fries.

A milkshake typically made with milk and ice cream, paired with crispy hash browns.

Crispy deep-fried samosas filled with spiced potatoes and peas, paired with golden fries.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

A flavorful blend of mixed vegetables stir-fried with rice

Idli (2 pcs) & Vada Combo (1 pc): Steamed rice cakes and a deep-fried lentil doughnut, typically served with sambar and coconut chutney.

A multi-layered flatbread paired with vegetable kurma, typically featuring a coconut-based gravy with potatoes, peas, carrots, and a blend of spices.

A layered flatbread typically paired with mutton curry, prepared with aromatic spices and tender mutton pieces in a rich, flavorful sauce.

A layered flaky flatbread typically served with chicken curry made with spices, coconut cream, and tomato sauce.

Deep-fried bread served with a tangy, spiced potato or chickpea curry.

Spicy chickpea curry (chana masala) paired with deep-fried, fluffy bread (bhatura) made from refined wheat flour.

Available in large, medium, or small sizes. Classic Indian ice cream.

Rich, creamy milk flavored with velvety smooth chocolate.

Classic, refreshing soda with a timeless taste.

Refreshingly pure coconut water, perfectly hydrating and energizing.

A sugar-free and low-calorie cola, typically produced by the Coca-Cola Company.

A crisp, refreshing, sugar-free, and low-calorie carbonated soft drink from Pepsi.

A popular Indian mango drink known for its refreshing taste and vibrant fruity flavor.

A Mexican soda sweetened with natural sugar, available in various flavors like guava, lime, mandarin, mango, Mexican cola, pineapple, or tamarind.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Classic, refreshing cola soda.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing Indian cola with a unique taste- try it!

Clear, refreshing bottled water.

A carbonated beverage, typically including options like Coke, Diet Coke, Sprite, and Pepsi, offering a refreshing bubbly experience.

Crispy papdi wafers topped with potatoes, chickpeas, sweet yogurt, mint chutney, tamarind chutney, and sev (thin crispy lentil noodles).

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

A small, moist cake typically made with traditional Indian ingredients like khoya (dried milk), sugar, and cardamom, often garnished with nuts.

Brownie topped with a scoop of your choice of ice cream.

Homemade sponge cake typically layered with cream and various fillings like chocolate, fruit, or nuts, and often topped with complementary garnishes.

Traditional Indian filter coffee made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground Bru coffee powder.

A sweet beverage with vermicelli, rose syrup, basil seeds, and chilled milk, topped with vanilla ice cream.

Milk is slow-cooked with tea leaves, sugar, and cardamom, creating a creamy and aromatic Irani chai inspired by the streets of Hyderabad.

Traditional Indian drink with mango and yogurt.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Fluffy, Butter-Infused Traditional Indian Bread

Naan bread baked in a tandoor, topped with minced garlic and green chillies.

Garlic-infused flatbread baked to perfection to accompany your meal.

Multi-layered whole wheat bread baked in a tandoor.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Rice cooked with goat pieces and a blend of Indian spices.

Basmati rice cooked with tender chicken and a blend of aromatic spices.

Seeraga samba rice slow-cooked with mutton and aromatic spices, inspired by the traditional Dindigul Thalappakatti style from Tamil Nadu.

Basmati rice cooked with paneer (Indian cottage cheese) and aromatic spices.

Basmati rice typically cooked with mixed vegetables and aromatic Indian spices.

Seeraga samba rice slow-cooked with chicken and a blend of aromatic Indian spices.

Boneless chicken marinated in Vijayawada-style spices, layered with basmati rice, ghee, yogurt, and herbs.

Paneer cubes sautéed with Vijayawada sauce, combined with basmati rice and aromatic spices, creating a flavorful biryani experience.

Basmati rice mixed with fresh vegetables, cooked in a special Vijayawada sauce and aromatic spices.

Basmati rice layered with crispy chicken 65 pieces, seasoned with traditional Indian spices and herbs, creating a flavorful biryani experience.

Green chilies coated in gram flour batter, cut into pieces, and deep-fried until crispy.

Green chilies coated in gram flour batter and deep-fried until crispy. This popular South Indian street snack is typically enjoyed with a sprinkle of onions and spices.

Fried dumplings made with flour, yogurt, and spices.

Sliced onions mixed with gram flour, spices, and herbs, then deep-fried for a crispy snack.

Deep-fried snack made from fermented rice and urad dal (black gram) batter.

Stuffed jalapenos typically filled with onions and spices, coated in gram flour batter, and deep-fried. Popular South Indian street snack.

Layered flatbread typically served with chickpea or potato curry, seasoned with traditional Indian spices.

Cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, grilled in a traditional clay oven, typically accompanied by onions and bell peppers.

Chicken leg quarters marinated in yogurt and spices, roasted in a traditional clay oven.

Boneless chicken marinated in yogurt, ginger, garlic, and tandoori spices, grilled on skewers in a traditional clay oven.

Crispy crepe made from fermented rice and lentil batter, typically filled with paneer, cheese, or chocolate.

Crispy rice and lentil crepe drizzled with clarified butter.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe filled with marinated paneer tikka, bell peppers, and onions.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crepe filled with spicy Vijayawada red sauce, green chili, tomato, and shredded paneer.

Crispy rice and lentil crepe (dosa) infused with ghee and spread with spicy karam paste made from red chillis and lentils.

A thin rice and lentil crepe topped with cheese, bell peppers, tomatoes, onions, and olives, combining dosa and pizza flavors.

A traditional Hyderabad street-style dosa featuring a crispy crepe typically filled with onions, tomatoes, coriander, upma, and a lentil-based bandi sauce with garlic and ginger.

Rice and lentil pancake topped with onions, tomatoes, carrots, peas, and coriander.

Thick pancake made from fermented rice and lentil batter.

Thick rice and lentil pancake topped with onions and green chillies.

Steamed rice and lentil cakes typically topped with clarified butter and a spicy homemade powder.

Steamed rice and lentil cakes, soft and spongy, typically made with fermented batter.

Steamed rice and lentil cakes dipped in sambhar, a lentil-based vegetable stew.

Masala vada is a crispy, deep-fried snack made from chana dal and spices, typically shaped into patties.

Medhu vada: Deep-fried, donut-shaped lentil fritters made from urad dal (black lentils), typically seasoned with spices and curry leaves.

Chicken cooked with onions, tomatoes, and a blend of traditional Andhra spices.

Tender baby goat meat simmered in a traditional Indian curry sauce with onions, tomatoes, ginger, garlic, and a blend of spices.

Goat cooked with spices and sautéed in a tangy gongura (sorrel leaf) sauce, a delicacy from Andhra Pradesh.

Paneer cubes cooked in tangy gongura (sorrel) leaf sauce with tomatoes, onions, and a blend of spices.

Shrimp cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices in a rich masala sauce.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Boneless chicken pieces fried with onions, tomatoes, and a blend of Indian spices and herbs.

Marinated chicken pieces fried with onions, chilies, and traditional Andhra spices.

Chicken simmered in a traditional Chettinad spice mix with coconut milk, featuring aromatic curry leaves and a blend of roasted spices.

Tender goat pieces simmered in a rich, aromatic Chettinad-style curry with a blend of spices and garnished with fresh cilantro.

Spicy chicken curry cooked with yogurt and aromatic spices

Shrimp sautéed with onions, curry leaves, and a blend of Indian spices.

Chickpea curry with a tantalizing blend of spices

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Mixed vegetables typically cooked with onions, tomatoes, bell peppers, and a blend of ground spices in a kadai (Indian wok).

Deep-fried balls of potato and paneer typically served in a rich, creamy cashew sauce.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Sambar: A lentil-based vegetable stew made with pigeon pea, tamarind, and a blend of aromatic spices, typically including sambar masala and curry leaves.

Batter-coated boneless fish fillets deep-fried and stir-fried with curry leaves and green chilies in a spicy sauce.

Spicy, marinated boneless chicken, fried to perfection

Batter-fried chicken sautéed with onions and bell peppers in a spicy chili sauce.

Marinated chicken fried with chili powder, turmeric, lemon juice, and curry leaves, infusing it with South Indian flavors.

Tender mutton pieces cooked in ghee with a blend of aromatic spices, garlic, and dry-roasted whole spices.

Bone-in goat pieces sautéed with black pepper, green chilies, curry leaves, and traditional South Indian spices.

Boneless chicken cubes, marinated with spicy green chili paste, mint, cilantro, and spices, then sautéed.

Marinated shrimp deep-fried and tossed with traditional South Indian spices, curry leaves, and a tangy 65 sauce.

Boneless chicken marinated with Indian spices, deep-fried, and sautéed with yogurt, curry leaves, and chilies.

Boneless chicken deep-fried and tossed with Andhra karam podi masala, featuring a blend of spices, curry leaves, and green chilies.

Deep-fried shrimp tossed in Andhra karam podi masala, typically featuring a blend of spices, daal varieties, and grated coconut.

Deep-fried fish tossed in Andhra karam podi masala, a spice blend typically made with various spices, daal varieties, and grated coconut.

Fried fish typically tossed with green chili paste, mint, cilantro, and spices, offering a spicy and aromatic appetizer experience.

Boneless fish pieces deep-fried and sautéed in a tangy, soy-based Manchurian sauce, a fusion of Chinese and Indian culinary traditions.

Battered shrimp deep-fried and tossed in a soy sauce-based manchurian gravy with onions, bell peppers, ginger, and garlic.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Fried fish marinated with spices and tossed in a curry leaf sauce, offering a taste of South Indian flavors.

Shrimp marinated and fried, then tossed with curry leaf powder and a blend of spices, offering a traditional Indian appetizer experience.

Shrimp deep-fried and tossed with green chili paste, mint, cilantro, and spices, creating a vibrant and aromatic appetizer.

Chicken ghee roast features tender chicken cooked with ghee, onions, and a blend of traditional South Indian spices, offering a spicy and aromatic appetizer experience.

Baby corn deep-fried and sautéed with soy, garlic, and sweet and spicy manchurian sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Battered and deep-fried cauliflower florets sautéed in a tangy, sweet, and spicy manchurian sauce.

Deep-fried cauliflower florets marinated in Indian spices, typically tossed with green chilies and curry leaves.

Marinated cauliflower deep-fried and tossed with curry leaves and special chili powder.

Paneer cubes sautéed with green chili paste, typically combined with spices and herbs for a flavorful Indian appetizer.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Deep-fried vegetable balls typically tossed in a tangy, sweet, and spicy Manchurian sauce with garlic and soy.

Cauliflower florets coated in batter, deep-fried, and tossed with house-made green chili sauce.

Marinated cauliflower florets deep-fried and sautéed with spices, curry leaves, and green chilies.

Deep-fried cauliflower tossed with special Andhra-style spice powder, caramelized onions, and greens.

Paneer deep-fried and tossed with karam podi, a spicy powder made from various spices, lentils, and grated coconut, typically featuring Andhra-style flavors.

Paneer cubes battered and fried, then tossed in a tangy, spicy manchurian sauce typically made with soy sauce, ginger, garlic, and green chilis.

Blended biscoff cookies, milk, and ice cream for a creamy, sweet milkshake.

Blended with cookies and cream ice cream and whole milk.

A blend of ripe mangoes, creamy coconut milk, and vanilla ice cream.

A blend of milk, ice cream, and mocha flavorings.

Salted caramel flavored ice cream blended with milk, typically topped with whipped cream.

A blend of milk, ice cream, and tutti frutti, a colorful candied fruit mix, creating a sweet and creamy beverage.

Chicken with curried rotini in a creamy sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Pasta cooked with assorted vegetables and typically seasoned with Indian spices.

Grilled chicken patty with lettuce, tomato, onion, and house-made sauce in a soft bun.

Featuring a paneer patty with lettuce, tomato, onion, and special burger sauce.

Grilled veggie patty with lettuce, tomato, onion, cheese, and burger sauce on a soft bun.

Crispy chicken nestled in a warm bun

Grilled sandwich with cottage cheese, corn, capsicum, onion, cheese, and sauces.

Fried chickpea falafel balls, lettuce, tomatoes, and onions with white sauce and hot sauce wrapped in a thin roti.

Flatbread rolled with cottage cheese, tomatoes, onions, bell peppers, and spices.

Marinated chicken pieces sautéed with onions and peppers, wrapped in a layered paratha.

Boneless chicken wings, deep-fried until crispy, typically seasoned with aromatic Indian spices.

Marinated chicken wings in yogurt and spices, deep-fried until crispy.

Chicken wings marinated with spices and deep-fried, served with crispy French fries.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Shrimp dipped in a coconut batter, coated with grated coconut, and deep-fried.

Deep-fried fish fillets typically marinated in Indian spices, served with crispy fried potato slices.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Grated potatoes formed into small cylinders, deep-fried until crispy, and typically topped with Indian spices, cheese, and chutneys.

Mozzarella sticks: Breaded mozzarella cheese sticks, deep-fried until golden brown. Typically includes a side of marinara sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy chicken glazed in a tangy orange sauce

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Deep-fried spring rolls filled with a mix of shredded vegetables like cabbage, carrots, and bell peppers. One order comes with four pieces.

Waffle fries: Crispy waffle-shaped fries, optionally seasoned with peri peri spices for a tangy and mildly spicy kick.

Crispy beer-battered fish with golden fries

Grilled burger patty with lettuce, tomato, onions, and pickles, accompanied by crispy, golden fries.

Crispy pastry filled with spiced potatoes and peas, paired with masala fries seasoned with aromatic spices and garnished with onions and capsicum.